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Project Manager II (Las Vegas)

Job Description:

• Develops strong relationships with internal clients, IT management, IT technical staff and executes project goals, timelines while identifying and deploying resources to meet project deliverables.
• Becomes the IT subject matter expert on business processes for each business unit in Las Vegas.

• Helps business implement solutions by determining project requirements and communicating them clearly to stakeholders, facilitators, and partners. Provides quality control reviews prior to launch. 
• Manages projects through full lifecycle including:
o Determination of appropriate methodology (Agile or Waterfall)
o Development and management of detailed project schedule, plans, and/or roadmaps. 
o Monitoring and maximization of resource utilization
o Facilitation of scheduled status meetings or scrums. 
o Reporting project performance utilizing standard reporting mechanisms. 
o Management of external vendors ensuring targets and costs are met. 
o Management of changes to the project scope, schedule, and costs using appropriate verification techniques.
o Management of risks to minimize issues and manages existing issues using standardized tools. 

Developing and Driving Standards and Methodologies: 
• Works with the PMO Director and Culinary IT Leadership to evolve the PM Framework and methodologies into continuously improved tools, processes, and standards. 

Driving IT Project Governance: 
• Consults with the PMO Director, and Culinary IT Leadership in the development of a project governance framework based on industry best practices. 
• Partakes in the prioritization and project selection with IT and business leadership. 

Leadership 
• Exemplify our IT team principles: Passion, Excellence, Accountability and Teamwork


Please submit resume to Jennifer Nelson HR Specialist at jenelson@culinaryhealthfund.org

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